Ingredients:
- 2 cups whole almonds
- 1/4 cup granulated sugar
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup powdered sugar
Instructions:
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Toast the almonds:
- Preheat your oven to 350°F (175°C).
- Spread the almonds in a single layer on a baking sheet.
- Toast the almonds in the preheated oven for 8-10 minutes, or until they are fragrant and lightly golden brown. Keep an eye on them to prevent burning.
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Make the sugar syrup:
- In a small saucepan, combine the granulated sugar, water, vanilla extract, and salt.
- Cook over medium heat, stirring constantly, until the sugar has completely dissolved and the mixture comes to a simmer.
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Coat the almonds:
- Once the almonds are toasted, transfer them to a mixing bowl.
- Pour the hot sugar syrup over the almonds and stir well to coat them evenly.
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Bake the almonds:
- Spread the coated almonds in a single layer on the baking sheet lined with parchment paper or a silicone baking mat.
- Bake in the preheated oven for 15-20 minutes, stirring occasionally, until the almonds are caramelized and the syrup has thickened.
-
Cool the almonds:
- Remove the baking sheet from the oven and let the almonds cool completely on the baking sheet. They will harden as they cool.
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Coat with powdered sugar:
- Once the almonds are cool, transfer them to a large zip-top bag.
- Add the powdered sugar to the bag and seal it tightly.
- Shake the bag gently to coat the almonds evenly with the powdered sugar.
-
Serve or store:
- Serve the Frosted Vanilla Almonds as a delicious snack or treat.
- Store any leftover almonds in an airtight container at room temperature for up to two weeks.
Enjoy these crunchy and sweet Frosted Vanilla Almonds as a satisfying snack or a delightful addition to your favorite dessert recipes!
