Texas Pecan Pie
1 single crust pastry for bottom of the pie
3 eggs
3 tbsp all purpose flour
1 cup chopped pecans
2/3 cup of light corn syrup
2/3 cup of dark corn syrup
½ cup of brown sugar
1 tsp Villa Vainilla Pure Mexican Vanilla Extract
½ tsp white vinegar
In a bowl mix the eggs, flour, corn syrups, sugar, vinegar and vanilla. When the mix is smooth add the pecans and stir until evenly distributed.
Butter a pie dish and place the pastry. Pour the mix into the pastry and cover with foil.
Bake at 350 ° F for 35 minutes. Remove foil and bake for another 25 minutes or until a pick comes out clean. Let cool at least 10 minutes before serving
